Cholesterol is necessary for our body to function in many, many ways. Too much cholesterol can also be a bad thing. When we are dehydrated, the cells in our body plug their lining with cholesterol clay-like deposits to prevent further water loss. This is when cholesterol starts to build up plaque in dangerous places like arteries. When we eat, our blood becomes concentrated with food matter, unless we take adequate water with our meal. Concentrated blood makes the body feel dehydrated, and once again, excess cholesterol ends up in places like the liver and major arteries.

Dr. Batmanghelidj discusses what we can do to help this situation: “To prevent excess cholesterol deposits by the cells lining the arteries and the liver, you need to drink regularly an ample amount of water a half hour before food intake. By this action, the cells of the body will become well hydrated before confronting the concentrated blood after food intake. There will also be enough water for the processes of digestion and respiration, without needing to tap into the water held inside the cells lining the blood vessels.” After some time of keeping the body hydrated, it will lower its need to produce cholesterol and the body’s balance will eventually even out.

Reference: “Water for Health, for Healing, for Life” by F. Batmanghelidj, M.D.

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Alcohol is dehydrating for the following reasons: first, it causes the kidneys to flush out water. Alcohol causes brain cell dehydration, a fact exhibited by hangover symptoms. Alcohol is a depressant to the nervous system. It can cause impotence, immune system dysfunction or liver damage. Alcohol makes free radicals, similar to acidic material, which will damage the body. Melatonin is needed for fighting these free radicals. The result is low melatonin. Dehydration leads to endorphin release, which causes alcohol to have addictive properties.

Replacing alcohol with water will actually help addiction as Dr. Batmanghelidj explains: “Water has a natural satiety impact through the hormones motilin, serotonin, and adrenaline, which culminates in the enhanced action of the body’s endorphins. Alcoholics learn that alcohol, through its stressful dehydrating action on the brain, will also cause the release of endorphins. This is how they become addicted to alcohol.If alcoholics begin to increase their water intake, or reach for a glass of water in place of a beer or a shot of their favorite hard stuff, their cravings for alcohol will tend to decrease.” Water provides the energy and a natural high to get through each day.

Reference: “Water for Health, for Healing, for Life” by F. Batmanghelidj, M.D.

To learn more about Natural Action Structured Water Units, please visit our Store.

 

 

Minerals are important in our diet but they need water and stomach acid to be broken down and to be able to reach the cells. The most used minerals are sodium, potassium, calcium, zinc, magnesium, manganese, selenium, iron, copper, chromium, and molybdenum. Salt is needed in addition to water after an exercise session to replace what was lost through sweating. The minerals that help regulate water in the cells are potassium, calcium, magnesium and zinc. They keep blood pressure at a healthy level when working with sodium.

Dr. Batmanghelidj explains how to deal with aging stomach acid issues: “As we grow older, some of us manufacture less and less acid in our stomachs. These people can become deficient of vital minerals in their bodies. They also have difficulty in digesting meat. In older cultures, eating pickles with food was a precautionary measure to prevent this problem. The use of vinegar in salads eaten with meals has the same effect, if the salad dressing is sour in taste.” Lemons work in the same way since they contain plenty of citric acid. Without digestive acid, minerals cannot be broken down. Water in the diet ensures that the minerals will get to their designated cells.

 Reference: “Water for Health, for Healing, for Life” by F. Batmanghelidj, M.D.

To learn more about Natural Action Structured Water Units, please visit our Store.

 

 

 

 

Each of the Earth’s minerals has a crystalline form. Diamonds are crystalline carbon; emeralds are crystalline beryllium; and rubies are crystalline corundum. The difference between corundum and a ruby is the way the molecules are organized or structured (see images of corundum and ruby at right). Each crystal has a specific structural pattern. Minerals form crystals when circumstances (for example: heat and/or pressure) cause the molecules to form a repeating pattern. Most people know that extreme pressure is required to form a diamond. Pressure forces molecules to arrange themselves in a different configuration to withstand the pressure. Structural organization changes the characteristics of the substance. Some of these changes are obvious—like the visible difference between carbon and a diamond. It’s all a matter of organization.

Water, too, has a crystalline form—ice.  Yet research reveals that water also has a liquid crystalline form. Although the molecules remain mobile in liquid crystalline water, they move together, like a school of fish swimming in the sea. This is structured water—also referred to as organized water, hexagonal water, and liquid crystalline water.

Liquid crystals are a special phase of matter. Like solid crystals, they can transmit signals; the repeating pattern provides an efficient pathway for the smooth flow of energetic information. Liquid crystals are flexible and many times more responsive than solid crystals.

Dr. Gerald Pollack, professor of bioengineering at the University of Washington has provided significant evidence for water’s liquid crystalline structure. His research has demonstrated water’s capacity to form large zones of structured water. He has shown that this water has measurably different characteristics including: molecular stability, a negative electrical charge, greater viscosity, molecular alignment, and an enhanced ability to absorb certain spectra of light. He and others have provided evidence that the liquid crystalline phase of water is intimately connected with the generation of life. Dr. Pollack discusses his research in a recent lecture.

Much of the water in a healthy human body is in a liquid crystalline/structured state. Many components of the body are also considered to be liquid crystals, including collagen and cell membranes. These tissues work cooperatively with structured water to create an informational network that reaches to every cell. The liquid crystalline organization of the human body accounts for the instantaneous transfer of signals and other biological information.

Healthy DNA is surrounded by structured water. This water is responsible for the DNA’s stability. Structured water is also responsible for supporting the electromagnetic field surrounding DNA. As water loses its crystalline structure (because of age and disease), the integrity of the DNA is often compromised.  Youthful DNA, surrounded by crystalline/structured water, has a much stronger electromagnetic field than DNA from older individuals.

Water’s crystalline structure is based on tetrahedral geometry where oxygen atoms form the center of each tetrahedron.  Under ideal circumstances, as water tetrahedra join together, a repeating hexagonal pattern is generated with oxygen atoms forming the vertices of each hexagon. This is the reason liquid crystalline water has also been referred to as hexagonal water.

 

Water’s crystalline structure

Top: The tetrahedral molecular structure of water as viewed from the side.
Bottom: The hexagonal pattern as viewed from the top.
Black dots represent oxygen atoms; white dots indicate hydrogen atoms.

 

Quartz crystals exhibit the same molecular geometry as structured water. Quartz is a network of interconnected SiO4 tetrahedra. Structured water is a network of OH4 tetrahedra. This is one reason water has the capacity to store and transfer information. The image to the right shows the geometric pattern in quartz.  It identifies the  tetrahedral arrangement as well as the hexagonal channels created by the repeating geometry.

Hydrogen bonding
Water’s liquid crystalline structure is made possible, in part, by electrostatic forces called hydrogen bonds. Hydrogen bonds are formed by the attraction of positive and negative charges. In the water molecule, the oxygen atom maintains a slightly negative charge while the hydrogen atoms maintain a slightly positive charge. These charges attract each other and link water molecules to form an interconnected, crystalline network.

The Hydrogen Bond (right)
The positively-charged hydrogen atom is electrostatically attracted to the negatively-charged oxygen atom to form a hydrogen bond. This is the foundation for the development of the liquid crystalline water matrix.

 

Hydrogen bonding in most water is random. There is no long-term pattern to the way the water molecules become interconnected. However, many natural forces can influence the degree and the stability of hydrogen bonding. The electromagnetic forces inherent in the Earth play a role. Organization itself provides a degree of stability, similar to the way interlocking bricks create a sturdy framework, so that hydrogen bonds are not as easily broken. A structured water network is said to be coherent when it can maintain a degree of molecular stability while in motion.

Water can form many structural patterns depending on its vibrational environment. When there is a high degree of hydrogen bonding (no matter the pattern) then water behaves differently and takes on different characteristics. Water’s capacity to store and to transmit information is directly proportional to structure and coherence. The greater the structure (characterized by increased hydrogen bonding), and the greater the coherence(characterized by the degree to which the water can maintain its structure), the greater its capacity to store and deliver signals and other information

Original author: Structured

Original author: Structured